Holy Deliciousness!!

I made the most amazing spaghetti squash last night!

And I just had it again for lunch and decided that I needed to share the recipe, because it would be a crime to keep it to myself!

(Ok, in reality, it isn't that hard or profound, but it's good, so go out and try it!)

Noodleless Spaghetti (Squash)


1 medium sized spaghetti squash
1 medium sized onion
1 clove garlic
olive oil
kosher salt
pepper
dried parsley

Bake the spaghetti squash at 350 degrees for 45 minutes to an hour (until easy to pierce). Cut in half, remove seeds, and get all of the stringy squash out with a couple of forks.

Place in a bowl.

Thinly (like as thin as possible) slice the onion and saute in olive oil with one clove of garlic, minced. Season with salt, pepper, and dried parsley.

When onions are transparent, add the entire mixture to the spaghetti squash and mix. Top with fresh grated Parmesan cheese.

Eat.

Enjoy.

Yep. That's it.

Super simple, right?

And super delicious!